Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (204°C) and prepare a greased baking sheet.
- Poke holes in the spaghetti squash, place it on the baking sheet, and bake for 1 hour, turning halfway.
- Let the spaghetti squash cool for a few minutes, then slice in half and scrape out the strands into a bowl.
- In another bowl, mix the tomato sauce, garlic powder, Italian seasoning, oregano, and sea salt.
- Combine the egg with the squash noodles until well mixed.
- Spoon the mixture into greased muffin tins, creating wells for toppings.
- Fill wells with the tomato sauce mixture, add pepperoni and cheese on top.
- Bake for an additional 25 minutes until cheese is melted and edges are golden.
Nutrition
Notes
These Spaghetti Squash Pizza Nests can be customized with different toppings and enjoyed healthy without guilt.
