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–+ servings
Strawberry Shortcake Kabobs

Delicious Strawberry Shortcake Kabobs for Summer Fun

Strawberry Shortcake Kabobs are a delightful summer dessert, combining sweet strawberries, fluffy cake, and whipped cream.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 kabobs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Fresh Strawberries Choose ripe and juicy ones for the best flavor.
  • 1 cake Shortcake or Pound Cake Use store-bought for convenience or make your own.
  • 1 cup Whipped Cream Adds a creamy finishing touch.
  • 4 Skewers Ensure they are sturdy and appropriate for food use.
Optional Add-ons
  • Chocolate Drizzle A sweet addition that complements the strawberries beautifully.
  • Sprinkles For a fun and colorful touch.
  • Alternative Fruits Swap strawberries for blueberries or raspberries.

Equipment

  • skewers

Method
 

Step-by-Step Instructions
  1. Prepare Strawberries: Wash and hull 1 pound of fresh strawberries, then pat dry.
  2. Cake Prep: Bake shortcake or pound cake, cool completely, and cut into 1-inch cubes.
  3. Assemble Kabobs: Thread a strawberry and a cube of cake onto a skewer, alternating layers.
  4. Add Whipped Cream: Drizzle whipped cream over the kabobs or serve on the side.
  5. Presentation: Arrange kabobs on a platter, adding mint leaves or sprinkles if desired.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Select fresh, ripe strawberries and ensure cake cubes are firm enough to skewer easily.

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