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–+ servings
Thai Peanut Chicken

Delicious Thai Peanut Chicken Ready in 30 Minutes

Thai Peanut Chicken is a quick and delightful dish featuring a creamy peanut sauce and tender chicken, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts can substitute with chicken thighs
For the Sauce
  • 1/2 cup Peanut Butter opt for natural varieties
  • 1/4 cup Soy Sauce substitute with tamari for gluten-free
  • 1 can Coconut Milk can use low-fat versions
  • 2 cloves Garlic fresh cloves recommended
  • 2 tablespoons Lime Juice fresh lime juice preferable
For Garnish and Extra Flavor
  • 1/4 cup Chopped Peanuts
  • 1/4 cup Cilantro optional but highly recommended
  • Seasonings (Salt, Pepper, additional spices) adjust to taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting boneless chicken breasts into bite-sized pieces. Season the chicken generously with salt and pepper, then set aside.
  2. Heat a tablespoon of oil in a large skillet over medium-high heat. Add the seasoned chicken pieces in a single layer and cook for 5 to 7 minutes until golden brown.
  3. In the same skillet, lower the heat to medium and add minced garlic, stirring for about 30 seconds. Pour in soy sauce, peanut butter, and coconut milk, whisking until smooth.
  4. Return the cooked chicken to the skillet, stirring to coat in the sauce. Simmer for an additional 2 to 3 minutes.
  5. Serve warm over jasmine rice or quinoa, garnished with chopped peanuts and fresh cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 4mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Adjust flavors according to your taste preferences. Serve immediately for optimal texture.

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