Prepare the Peanut Sauce: In a medium bowl, whisk together creamy peanut butter, soy sauce, sesame oil, lime juice, minced garlic, grated ginger, and honey until smooth.

Marinate the Chicken: Cut boneless chicken breast into strips, place in a bowl, pour the remaining soy sauce and sesame oil over the chicken and let marinate for about 10 minutes.

Prepare Fresh Vegetables: Wash and dry fresh lettuce leaves, shred purple cabbage, julienne the carrots, and chop cilantro.

Cook the Chicken: Heat a skillet over medium-high heat, add the marinated chicken, sauté for 6-8 minutes until golden brown and fully cooked.

Warm the Tortillas: Warm the flour tortillas in the skillet for 30 seconds on each side until soft.

Assemble the Wraps: Spread a layer of peanut sauce on each tortilla, layer fresh lettuce, shredded cabbage, julienned carrots, and cooked chicken.

Roll and Serve: Fold the sides of the tortilla inwards, roll from the bottom up, and cut in half for easy handling.