Deliciously Cozy Holiday Gingerbread Granola Recipe

This Holiday Gingerbread Granola is a festive blend of spices, oats, and nuts, perfect for cozy mornings.

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Prep Time 15

Cook Time 20

Cooling Time 15

Total Time 50

Servings: 8 cups

Course: Snacks

Cuisine: American, Holiday

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Base

3 cups Rolled Oats Use gluten-free oats for a gluten-free version.
1 cup Nuts of Choice Walnuts or pecans work well.
1/2 teaspoon Sea Salt Kosher salt can be substituted.

Spice Blend

1 teaspoon Ground Cinnamon No direct substitute, cardamom can be used for a twist.
1 teaspoon Ground Ginger Fresh ginger can be used instead.
1/2 teaspoon Ground Cloves Omit or replace with nutmeg if unavailable.

Sweetness

1/2 cup Maple Syrup Honey or agave syrup are alternatives.
1/4 cup Unsulphured Molasses Dark brown sugar can be used as a substitute.
1 teaspoon Vanilla Extract Can be omitted for a simpler taste.

Binding

1/4 cup Coconut Oil Olive oil or melted butter can be used.

Equipment

Oven
Large mixing bowl
Baking sheet
parchment paper
spatula

Method

Steps

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine rolled oats, chopped nuts, sea salt, ground cinnamon, ground ginger, and ground cloves.
Add the coconut oil, maple syrup, unsulphured molasses, and vanilla extract to the dry ingredients, then mix thoroughly.
Spread the mixture onto the prepared baking sheet and press down gently.
Bake for 20 minutes until lightly golden, then cool for 15 minutes before breaking apart.
Store in an airtight container for freshness.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 5gSugar: 10gCalcium: 2mgIron: 10mg

Notes

Adjust spice levels based on preference; store in a cool, dry place for up to 2 weeks.

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