Go Back
–+ servings
Greek Honey Pistachio Cheesecake Bars

Deliciously Creamy Greek Honey Pistachio Cheesecake Bars

Indulge in these Greek Honey Pistachio Cheesecake Bars, a creamy no-bake dessert infused with Mediterranean flavors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 16 bars
Course: Desserts
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz cream cheese softened
  • 1 cup Greek yogurt
  • 1/2 cup honey or maple syrup for vegan option
  • 1/4 cup granulated sugar or coconut sugar for lower glycemic index
  • 3 large eggs or flax eggs for vegan option
  • 1 cup roasted pistachios substitute with almonds or walnuts if needed
For the Crust
  • 1 1/2 cups graham cracker crumbs or almond flour for gluten-free option
  • 1/2 cup butter melted or coconut oil for vegan option

Equipment

  • Mixing bowl
  • electric mixer
  • 9x9-inch baking pan
  • spatula
  • Sharp knife

Method
 

Step‑by‑Step Instructions
  1. Prepare the crust by combining graham cracker crumbs and melted butter in a bowl, press into a greased baking pan, and bake at 350°F for 10 minutes.
  2. Beat softened cream cheese and Greek yogurt in a mixing bowl, then gradually add honey and sugar until smooth.
  3. Incorporate eggs one at a time into the mixture, mixing on low just until combined.
  4. Fold in roasted pistachios gently using a spatula.
  5. Pour cheesecake filling over cooled crust, bake at 350°F for 30 minutes until center is slightly wobbly.
  6. Cool the cheesecake bars at room temperature for 1 hour, then refrigerate for at least 4 hours.
  7. Slice the chilled bars into squares and serve, optionally drizzled with more honey or accompanied by fresh fruit.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese and eggs are at room temperature for a smooth filling. Chill bars for at least 4 hours for best flavor.

Tried this recipe?

Let us know how it was!