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BLT Pizza

Deliciously Crunchy BLT Pizza for a Summer Feast

Experience the vibrant flavors of BLT Pizza, a perfect summer dish that blends classic tastes with a fun twist.
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Prep Time 15 minutes
Cook Time 15 minutes
Dough Rising Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 packet active dry yeast Essential for rising
  • 1 cup lukewarm water Aim for 105-115°F
  • 1 teaspoon salt Enhances flavor
  • 1 tablespoon honey Optional for sweetness
  • 2-3 cups all-purpose flour Measuring accurately is key
  • 1 tablespoon olive oil Adds moisture and flavor
For the Toppings
  • 2 cups shredded mozzarella cheese Melts perfectly
  • 2 cups chopped tomatoes Use ripe summer tomatoes
  • 1 cup crispy cooked crumbled bacon Essential for flavor
  • 1 cup shredded lettuce Add after baking
For the Sour Cream Aioli
  • ½ cup sour cream Provides tangy element
  • 1 clove minced garlic Fresh gives best flavor
  • ½ tablespoon lemon juice Adds brightness
  • to taste salt & pepper Essential seasoning

Equipment

  • Mixing bowl
  • Oven
  • Baking sheet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Combine yeast and lukewarm water, let it rest for 2 minutes. Add salt, olive oil, and honey, then stir.
  2. Incorporate flour gradually until a smooth dough forms, knead for 5 minutes, then let rise for 1-2 hours.
  3. Preheat oven to 450°F, place pizza stone inside if you have one.
  4. Roll out dough on a floured surface to fit a baking sheet and brush with olive oil.
  5. Bake for 12-15 minutes until golden brown.
  6. Layer with bacon, tomatoes, and lettuce after baking.
  7. Whisk sour cream, garlic, and lemon juice; season with salt and pepper, drizzle over the pizza just before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for maximum flavor and crunch.

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