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–+ servings
Greek Zucchini Balls

Deliciously Crunchy Greek Zucchini Balls for Every Occasion

Discover the crispy and flavorful Greek Zucchini Balls, or Kolokithokeftedes, perfect for appetizers or light meals.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: Greek
Calories: 82
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini Mixture
  • 2 cups Grated Zucchini Drain well to avoid sogginess.
  • 1 teaspoon Salt Adjust to taste.
  • 1 cup Crumpled Feta Cheese Use quality Greek feta.
  • 2 large Eggs Binds the mixture.
  • 1/4 cup Chopped Green Onions Can substitute with shallots.
  • 1/4 cup Chopped Fresh Mint Fresh mint preferred.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 cup Self-Rising Flour Gluten-free substitute possible.
For Frying
  • 1 cup Olive Oil for Frying Choose a lighter oil.

Equipment

  • Colander
  • Mixing bowl
  • Deep fryer
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Begin by washing your zucchini and cutting off the ends. Grate the zucchini using a box grater, then place it in a colander. Sprinkle with salt and let it drain for 15 to 30 minutes.
  2. In a large mixing bowl, crack in the eggs and beat them lightly. Add the chopped green onions, fresh mint, crumbled feta cheese, and a dash of black pepper. Stir until combined.
  3. Gradually add self-rising flour to the zucchini mixture, stirring gently until the dough reaches a soft, sticky consistency. Allow the batter to rest briefly while preheating the oil.
  4. Heat olive oil in a deep fryer to 375°F (190°C). Once hot, drop spoonfuls of the zucchini mixture into the oil and fry for about 2 to 3 minutes per side until golden brown.
  5. Using a slotted spoon, carefully remove the Greek Zucchini Balls from the oil and place them on a plate lined with paper towels. Serve warm with tzatziki sauce.

Nutrition

Serving: 1ballCalories: 82kcalCarbohydrates: 6gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure zucchini is thoroughly drained to prevent sogginess. Fry in small batches for the best results.

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