Go Back
–+ servings
Greek Yogurt Rolls

Deliciously Easy Greek Yogurt Rolls You’ll Love to Make

These Greek Yogurt Rolls are quick to make with just two ingredients, perfect as snacks or sides for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 6 rolls
Course: Snacks
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Greek Yogurt Can substitute with plain coconut yogurt (drain if too runny)
  • 1 cup Self-Raising Flour For gluten-free, use gluten-free flour blend with 1 ½ tsp baking powder per cup

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • Baking sheet
  • parchment paper
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Drain excess liquid from Greek yogurt if necessary. Measure 1 cup and place in a mixing bowl.
  3. Add 1 cup of self-raising flour to the bowl with the Greek yogurt and mix until a sticky dough forms.
  4. Dust a clean surface with flour and knead the dough gently for about 30 seconds.
  5. Divide the dough into 6 equal pieces and shape each piece into a ball.
  6. Place the dough balls on the baking sheet, leaving space between each, and let rest for about 15 minutes.
  7. Optionally, whisk a beaten egg and brush it over the tops of the rolls, sprinkle with sesame seeds.
  8. Bake in the preheated oven for 25-30 minutes, rotating halfway for even browning.
  9. Remove from oven and cool slightly on a wire rack before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes after thawing.

Tried this recipe?

Let us know how it was!