Ingredients
Equipment
Method
Step-by-Step Instructions
- Chill two glasses in the freezer for about 15 minutes, then fill them with ice cubes.
- Drizzle strawberry syrup around the inside of each glass, letting it cascade over the ice.
- Pour 8 ounces of strawberry soda into each glass gently to preserve the fizz.
- Add 2 ounces of vanilla coffee creamer into each glass, allowing it to float on top.
- Serve immediately, garnishing with fresh strawberry slices or mint sprigs.
Nutrition
Notes
Feel free to experiment with different flavored coffee creamers for a unique twist on this mocktail.