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Old Fashioned Donuts

Deliciously Homemade Old Fashioned Donuts to Savor

Enjoy the warm, nostalgic flavors of Old Fashioned Donuts made with nutmeg and vanilla, perfect for any treat craving.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Dough
  • 2 cups all-purpose flour Substitute with gluten-free 1:1 flour if needed
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder Ensure it’s fresh
  • 1/2 teaspoon salt Regular table salt or sea salt
  • 1/2 teaspoon ground nutmeg Can substitute with cinnamon
  • 1/4 cup butter (melted) Coconut oil can replace for dairy-free
  • 2 large eggs No substitutes recommended
  • 3/4 cup milk Buttermilk or almond milk can be used
  • 1 teaspoon vanilla extract Almond extract can be swapped
  • for frying as needed oil (vegetable or canola) Do not use olive oil

Equipment

  • mixing bowls
  • Whisk
  • spatula
  • Rolling Pin
  • Donut Cutter
  • Deep fryer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
  2. In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
  3. Pour wet ingredients into dry ingredients and stir gently until just combined.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  5. After chilling, roll the dough out to about 1/2 inch thick and cut into donut shapes.
  6. Heat oil in a deep pot to 350°F (175°C) and ensure the temperature is constant.
  7. Fry donuts in batches for 2-3 minutes per side until golden brown.
  8. Remove donuts and place them on paper towels to drain excess oil.
  9. Serve warm, optionally topped with glaze or cinnamon sugar.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 5mgIron: 10mg

Notes

Donuts are best enjoyed fresh. Store cooled donuts in an airtight container for up to 2 days.

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