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–+ servings
White Almond Cake

Deliciously Moist White Almond Cake for Every Celebration

This White Almond Cake is a delightful, fluffy treat perfect for any celebration, bringing joy with its almond flavor and light texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 tablespoon Almond Extract Can substitute with vanilla or citrus extracts
  • 1 box Cake Mix White or yellow cake mix works best
  • 4 large Egg Whites Ensure they are at room temperature
  • 1/2 cup Vegetable Oil Refined coconut oil can be used for added flavor
For the Frosting
  • 1 cup Butter Softened
  • 1/4 cup Milk Any milk alternative can be used
  • 1/4 cup All-Purpose Flour For the cooked mixture

Equipment

  • 9-inch round cake pans
  • Mixing bowl
  • electric mixer
  • saucepan
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven according to the cake mix box instructions, typically 350°F (175°C). Grease the cake pans.
  2. In a mixing bowl, combine the cake mix, water, vegetable oil, egg whites, and almond extract. Blend on medium speed for about 2 minutes.
  3. Pour the batter into the prepared pans and bake for 25 to 30 minutes. Check with a toothpick for doneness.
  4. Remove cakes from the oven and cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  5. Prepare the frosting by cooking flour and milk until thick, then cool and mix with butter and powdered sugar until fluffy.
  6. Frost the cake layers once cooled, spreading frosting on top and around the sides.
  7. Serve at room temperature, optionally pairing with fresh fruit or powdered sugar.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

This White Almond Cake is versatile; feel free to experiment with different extracts for varied flavors. Ensure proper cooling before frosting to maintain the integrity of the cake.

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