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–+ servings
Simple Easter Dip

Deliciously Simple Easter Dip That Everyone Will Love

This Simple Easter Dip combines cream cheese and sweet vanilla, topped with pastel sprinkles, perfect for spring gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar Adjust for sweetness
  • 1 tsp Vanilla Extract Optional for flavor
  • 1 cup Whipped Topping Use non-dairy for vegan
  • a few drops Pink Food Coloring Adjust for desired hue
  • ½ cup Pastel Sprinkles or Mini Candies Save some for topping
  • Marshmallow Fluff Optional for added smoothness

Equipment

  • Mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Simple Easter Dip
  1. In a mixing bowl, beat 8 oz of softened cream cheese on medium speed for 2-3 minutes until smooth.
  2. Gradually add 1 cup of powdered sugar and 1 tsp of vanilla extract to the mixture and blend on low speed for 1-2 minutes.
  3. Gently fold in 1 cup of whipped topping into the cream cheese mixture using a spatula for 2-3 minutes.
  4. Add pink food coloring and fold in until achieving desired hue, then fold in ½ cup of sprinkles, saving some for topping.
  5. Transfer to a serving dish and refrigerate for at least 30 minutes before serving, garnished with reserved sprinkles.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 20gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Make sure to use softened cream cheese for a smooth texture. Adjust sweetness according to preference and chill for better flavor melding.

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