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–+ servings
Hibiscus Ginger Iced Tea

Delight in Hibiscus Ginger Iced Tea for a Refreshing Sip

Enjoy a refreshing Hibiscus Ginger Iced Tea that combines floral tartness and zesty warmth, perfect for hot summer days.
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Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Healthy, Summer, Vegan
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1 cup dried hibiscus petals bright and free from blemishes
  • 1-2 slices fresh ginger slice thinly for best flavor infusion
  • 4 cups water boiling water is key for steeping
For Sweetness
  • to taste honey or maple syrup adjust according to preference
For Garnishing
  • 1 lime lime wheels for refreshing citrus flavor and presentation

Equipment

  • medium-sized pot
  • fine mesh strainer
  • Large pitcher

Method
 

Step-by-Step Instructions
  1. Boil the water in a medium-sized pot until it reaches a rolling boil.
  2. Remove from heat and steep the dried hibiscus petals and fresh ginger for 15-20 minutes.
  3. Sweeten to taste by adding honey or maple syrup, and stir gently to combine.
  4. Strain the tea into a large pitcher using a fine mesh strainer.
  5. Chill the tea for at least 30 minutes or serve over ice.
  6. Serve the chilled tea over ice with lime wheels and optional mint sprigs.

Nutrition

Serving: 1cupCalories: 30kcalCarbohydrates: 7gVitamin C: 10mg

Notes

Store any leftover tea in the fridge for up to three days, adding fresh lime slices before serving to refresh flavors.

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