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–+ servings
Vanilla Jasmine Milk Tea

Delight in Homemade Vanilla Jasmine Milk Tea Bliss

Savor the refreshing and floral flavors of Vanilla Jasmine Milk Tea, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 cup filtered water
  • 1 tablespoon jasmine tea or 1 tea bag
For the Creaminess
  • 1 cup milk dairy or plant-based
For the Sweetness
  • 1 teaspoon vanilla extract or vanilla bean
  • 1 tablespoon honey adjust to taste
For Warmth
  • 1/4 teaspoon ground cinnamon

Equipment

  • small pot
  • tea infuser
  • mug
  • glass

Method
 

Step-by-Step Instructions
  1. Boil Water: Bring 1 cup of filtered water to a gentle simmer in a small pot over medium heat.
  2. Steep Tea: Add jasmine tea or tea bags and steep for 3-5 minutes until golden hue.
  3. Add Creaminess: Remove tea bags, stir in milk and vanilla, heat gently without boiling for 2-3 minutes.
  4. Sweeten the Tea: Stir in honey until dissolved, taste, and adjust sweetness if necessary.
  5. Serve Hot or Make Iced: Pour into a mug for hot tea or let cool before pouring over ice.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 250mgSugar: 10gVitamin A: 200IUCalcium: 150mg

Notes

For best flavor, consume the tea fresh. Use high-quality jasmine tea for the best experience.

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