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–+ servings
Jamun Lemonade

Delight in Jamun Lemonade: Your Summer Refreshment Awaits

Enjoy a delightful blend of Jamun Lemonade, a refreshing summer beverage with exotic flavors, perfect for quenching your thirst.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Jamun (Java Plum) fresh or frozen
  • 1 cup Coconut Water fresh or packaged
  • 3 tablespoons Condensed Milk substitute with agave syrup for vegan
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 pinch Salt black salt optional
For the Fizz
  • 1 cup Soda or Aerated Water adjust based on preference
  • 1 cup Ice plenty to chill the drink
For Garnishing
  • 1 teaspoon Chaat Masala optional
  • 1 pinch Red Chili Powder optional
  • 1 sprig Fresh Mint for garnish
  • 1 slice Lemon Wedge for garnish

Equipment

  • blender
  • Glasses

Method
 

Step-by-Step Instructions for Jamun Lemonade
  1. In a blender, combine jamun, condensed milk, salt, coconut water, and lemon juice. Blend until smooth.
  2. Fill glasses with ice cubes halfway.
  3. Pour the blended mixture over the ice-filled glasses to fill them about two-thirds full.
  4. Top each glass with soda or aerated water, adjusting to your preference.
  5. Garnish each glass with chaat masala, red chili powder, fresh mint, and a lemon wedge.
  6. Serve immediately to enjoy the fizz and vibrant flavor.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 25gVitamin C: 15mgCalcium: 2mgIron: 3mg

Notes

This Jamun Lemonade is best enjoyed fresh. Store leftovers in the fridge and add soda just before serving.

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