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–+ servings
Strawberry Crunch Cookies

Delight in Nostalgic Strawberry Crunch Cookies So Good!

These Strawberry Crunch Cookies are a delightful blend of nostalgia and taste, with a crispy topping and sweet drizzle.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar dark for more depth
  • 2 large Eggs room temperature
  • 2 teaspoons Vanilla Extract pure
  • 2 cups All-Purpose Flour can substitute with gluten-free
  • 1 teaspoon Baking Soda ensure freshness
  • 1/2 teaspoon Salt sea or kosher
For the Strawberry Crunch Topping
  • 1 cup Freeze-Dried Strawberries crushed
  • 1 cup Vanilla Wafer Cookies crushed
  • 1/4 cup Unsalted Butter melted
For the Pink Drizzle
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk adjust for thickness
  • Pink Food Coloring optional

Equipment

  • Mixing bowl
  • electric mixer
  • Baking sheet
  • parchment paper
  • cookie scoop
  • Small bowl

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Incorporate the eggs one at a time, then stir in the vanilla until well mixed.
  4. Mix the flour, baking soda, and salt in a separate bowl, then gradually add to the wet mixture.
  5. Scoop the dough into balls and place them on the baking sheet, flattening slightly.
  6. Bake for 10-12 minutes until golden around the edges. Allow to cool for a few minutes.
  7. Prepare the topping by combining crushed strawberries, vanilla wafers, and melted butter.
  8. Press the topping onto the warm cookies, allowing it to adhere.
  9. Make the pink drizzle by mixing powdered sugar, milk, and food coloring until smooth.
  10. Drizzle the glaze over cooled cookies and let it set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for thicker cookies. Store in an airtight container for up to 5 days.

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