Begin by rinsing the English cucumber under cool water. Peel it, then slice it thinly using a sharp knife or mandoline for even pieces.

In a medium bowl, combine the mayonnaise, freshly squeezed lemon juice, Dijon mustard, and Worcestershire sauce. Whisk these ingredients together vigorously for about 1 minute until the mixture becomes smooth and creamy.

Incorporate the minced garlic and grated Parmesan cheese into the dressing mixture, stirring until well combined.

Mix in freshly ground black pepper and a pinch of salt to the dressing, adjusting to your taste preferences.

In a large bowl, gently toss the cucumber slices with the creamy dressing until they are well coated.

Just before serving, fold in the croutons to maintain their delightful crunch.

Transfer the Cucumber Caesar Salad to a serving bowl or individual plates and garnish with additional grated Parmesan cheese and black pepper.