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–+ servings
Key Lime Poke Cake

Delightful Key Lime Poke Cake for Zesty Celebrations

This refreshing Key Lime Poke Cake is perfect for any occasion, bringing a burst of citrus flavor that's easy to prepare.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 15.25 oz Yellow Cake Mix Feel free to use a homemade mix.
  • 1 cup Water Essential for hydration.
  • 0.5 cup Vegetable Oil Substitute with melted butter if desired.
  • 3 large Eggs Provides structure.
For the Filling
  • 3 oz Lime-Flavored Gelatin Mix Lemon-flavored can be used as an alternative.
  • 1 cup Key Lime Juice Bottled or fresh juice.
  • 0.75 cup White Sugar Adjust to taste if needed.
  • 1 tbsp Cornstarch No substitute needed.
  • 2 tbsp Butter Rich flavor.
For the Topping
  • 8 oz Whipped Topping Fresh whipped cream can be used as a substitute.
  • 1 tbsp Lime Zest Optional but adds flavor.
  • Green Food Coloring For color, optional.
  • Extra Lime Zest For garnish.

Equipment

  • Mixing bowl
  • 9x13-inch pan
  • medium saucepan
  • Whisk
  • fork

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C). Combine cake mix, water, oil, and eggs in a bowl. Beat for 2 minutes, pour into greased pan, and bake for 25 to 30 minutes.
  2. Once the cake has cooled, poke holes in the top about 1-inch apart.
  3. In a saucepan, combine gelatin, key lime juice, sugar, and cornstarch. Stir over medium heat until simmering and slightly thickened. Add butter and stir until melted. Pour over the poked cake.
  4. Cover the cake and refrigerate for at least 2 to 4 hours.
  5. Spread whipped topping over the top and sprinkle lime zest if desired.
  6. Slice into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 160mgSugar: 25gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

The cake can be prepared a day in advance for more flavor.

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