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Raspberry Sorbet with Honey

Delightful Raspberry Sorbet with Honey: 3-Ingredient Bliss

This refreshing Raspberry Sorbet with Honey is a simple, heart-healthy dessert made from just three wholesome ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Fresh or Frozen Raspberries Raspberries provide vibrant color and tangy flavor.
  • 1 cup Water Essential for blending.
  • 1/2 cup Honey Adds natural sweetness.
  • 1 juice Lemon Juice Fresh juice elevates the flavor.
  • Lemon Zest Optional, for enhanced aroma.

Equipment

  • Food processor
  • Ice Cream Maker
  • Fine sieve
  • freezer-safe container

Method
 

Preparation Steps
  1. In a food processor, combine raspberries, water, honey, and lemon juice. Blend for 1-2 minutes until smooth.
  2. Strain the blended mixture through a fine sieve for a seedless sorbet.
  3. Pour the mixture into an ice cream maker and churn for 20-30 minutes until a soft-serve consistency is reached.
  4. If no ice cream maker, freeze the mixture in a container for 2-4 hours, stirring every 30 minutes.
  5. Let the sorbet sit at room temperature for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 200mgFiber: 2gSugar: 25gVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

Serve with fresh raspberries or mint leaves for garnish. Store in an airtight container in the freezer for up to 1 month.

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