Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the Milk Chocolate and Unsalted Butter together over low heat in a medium saucepan, stirring until smooth. Add Mini Marshmallows and stir until melted and glossy.
- Pour the melted mixture over Rice Krispies in a large mixing bowl, mixing until well-coated. Allow to cool for about 5 minutes.
- With damp hands, scoop and shape the mixture into 1-inch balls, placing them on a lined baking sheet.
- Chill the shaped puddings in the refrigerator for about 30 minutes until set.
- Melt White Chocolate and drizzle it over the set puddings. Use sugarpaste to create festive decorations.
Nutrition
Notes
Store in an airtight container at room temperature for up to 5 days. Refrigerate for longer freshness, or freeze the undecorated balls for up to 6 weeks.
