Ingredients
Equipment
Method
Step-By-Step Instructions
- Muddle the mint leaves with sugar and lime juice in a pitcher for about 30 seconds, just enough to release the mint's fragrant oils.
- Optionally strain the muddled mixture using a fine mesh sieve to remove the mint leaves for a smoother texture.
- Fill four tall glasses halfway with ice to showcase the layers.
- Combine white rum, coconut rum, and coconut milk with the mint-lime mixture in the pitcher, stirring gently.
- Pour the mixture into each glass, filling them about three-quarters full.
- Top each glass with sparkling water, pouring slowly to maintain the layers.
- Garnish with fresh mint and pomegranate arils before serving.
Nutrition
Notes
Chill glasses before serving for a festive touch and always add sparkling water last for a bubbly experience.
