Go Back
–+ servings
Deviled Eggs Pasta Salad

Deviled Eggs Pasta Salad: Creamy Comfort for Every Gathering

This Deviled Eggs Pasta Salad combines classic deviled egg flavors with pasta, creating a creamy and satisfying dish perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 cup Small pasta (ditalini or elbow macaroni)
For the Eggs
  • 4 large Hard-boiled eggs Cooked just right and finely chopped
For the Dressing
  • 1 cup Mayonnaise Creamy base for the dressing
  • 1 tbsp Mustard Dijon or yellow mustard for tanginess
  • 1 tbsp White wine vinegar For acidity
  • 1 clove Garlic Minced or powder for flavor
For the Vegetables
  • 1/4 cup Red onion Finely diced
  • 1/4 cup Green onions Chopped for freshness
For Seasoning
  • 1 tsp Paprika For garnish and smokiness
  • 1 tsp Pepper Freshly cracked

Equipment

  • Large pot
  • Mixing bowl
  • saucepan

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted water according to package instructions until al dente, then drain and rinse under cold water.
  2. Prepare the eggs by hard-boiling them, cooling in cold water, peeling, and chopping egg whites. Mash yolks in a bowl.
  3. Make the dressing by combining egg yolks with mayonnaise, mustard, vinegar, garlic, paprika, and pepper until smooth.
  4. Combine cooled pasta, chopped egg whites, and diced red onions into the dressing, then fold in chopped green onions.
  5. Transfer the mixture to a container and refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best results, prepare a day in advance and customize with add-ins like crumbled bacon or seasonal veggies.

Tried this recipe?

Let us know how it was!