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Artisan Bread

Discover Easy Artisan Bread: Your No-Knead Baking Adventure

This no-knead artisan bread recipe transforms four simple ingredients into a warm, crusty loaf, perfect for elevating your meals.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 12 hours
Total Time 13 hours 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Can substitute with bread flour for a chewier texture.
  • 1 teaspoon Salt Measure accurately to avoid issues with yeast performance.
  • 2 teaspoons Instant Yeast Active dry yeast can be used but requires proofing in warm water first.
  • 1.5 cups Warm Water Use warm water (105-115°F) for best results.
For Mix-Ins
  • 1-2 tablespoons Herbs Dried or fresh herbs to infuse flavors.
  • 0.75 cups Shredded Cheese Like cheddar or Parmesan for added richness.
  • 0.25-0.5 cups Seeds/Nuts Such as sesame or sunflower, or chopped nuts.
  • Olives or Garlic Add chopped olives or roasted garlic for savory twist.

Equipment

  • Dutch oven
  • Mixing bowl
  • Whisk
  • wooden spoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of instant yeast. Use a whisk to ensure even distribution of the salt and yeast.
  2. Gradually pour in 1 and ½ cups of warm water into the dry mixture. Mix until a sticky, shaggy dough forms.
  3. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise at room temperature for 12-18 hours.
  4. Lightly flour a work surface and gently turn out the dough. Dust the top with flour, fold the edges towards the center to shape it into a round loaf, and let it rest for 30 minutes.
  5. Preheat your oven to 450°F with a Dutch oven inside, allowing it to heat up for at least 30 minutes.
  6. Gently place the shaped dough inside the hot Dutch oven, cover it with the lid, and bake for 30 minutes.
  7. Remove the lid and continue baking for an additional 15-20 minutes until the crust is deep golden brown.
  8. Transfer the bread to a wire rack to cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 300mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

Stay hydrated with the correct amount of warm water. Always use fresh yeast for the best results. Experiment with flavors to personalize your artisan bread.

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