Discover Irish Roasted Cabbage Low Carb Pizza Bliss

Irish Roasted Cabbage Low Carb Pizza offers a healthy twist on a traditional favorite, perfect for those on a low-carb diet.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 slices

Course: Dinner

Cuisine: Irish

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Adds richness and prevents sticking
1 large Green Cabbage Serves as the pizza crust; low in carbs

For the Toppings

2 tablespoons Whole Grain Mustard (Spicy) Adds a tangy kick
200 grams Corned Beef Deli Slices Packed with protein
150 grams Dubliner Cheese Melts beautifully, can substitute with sharp cheddar
2 tablespoons Chopped Scallions Adds freshness and crunch

Equipment

Oven
Baking sheet
parchment paper
Brush

Method

Step-by-Step Instructions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Slice the cabbage into six 3/4-inch thick rounds and coat both sides with olive oil, seasoning with salt and pepper.
Roast the cabbage in the oven for 15-20 minutes until the edges are crispy and slightly browned.
Prepare the toppings: shred the cheese, chop the scallions, and slice the corned beef.
Spread whole grain mustard over roasted cabbage, add corned beef and sprinkle cheese on top.
Return to the oven and bake for 5 minutes until the cheese is melted and bubbly.
Garnish with chopped scallions and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

For best results, keep an eye on the cabbage while roasting and adjust thickness to your preference. Experiment with toppings for varied flavors.

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