Go Back
–+ servings
Stanley Tucci’s Zucchini Pasta

Discover Stanley Tucci’s Zucchini Pasta: A Creamy Delight

Experience the magic of Stanley Tucci’s Zucchini Pasta, a creamy delight evoking Italian flavors in a quick dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti or Linguine Feel free to choose any pasta type for a different texture.
  • 1 tbsp Kosher Salt You can swap in regular salt if that's what you have on hand.
For the Sauce
  • 2 tbsp Butter Substitute with olive oil for a dairy-free option.
  • 1 cup Grated Parmesan Cheese Aged Pecorino can provide a sharper flavor.
  • 1 tsp Freshly Ground Black Pepper Adjust to your taste.
For the Zucchini
  • 2 medium Zucchini Yellow squash makes a great substitute.
  • 1/2 cup Sunflower Oil Canola or vegetable oil can also be used.
  • 1 tbsp Olive Oil Avocado oil is a good alternative if needed.
  • 1/2 cup Fresh Basil Leaves Feel free to use any fresh herbs like parsley instead.

Equipment

  • Large pot
  • Heavy-bottom pot
  • frying pan
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by heating sunflower oil in a heavy-bottom pot to 350°F.
  2. Slice your zucchini into thin rounds. Fry them for about 5-7 minutes until golden.
  3. In a large pot, bring salted water to a boil and cook the pasta according to package instructions.
  4. In a large frying pan, heat olive oil, add cooled fried zucchini and reserved pasta water.
  5. Drain pasta and add to the frying pan with zucchini sauce. Toss gently.
  6. Off heat, stir in Parmesan cheese and butter to create a creamy sauce.
  7. Plate and garnish with fresh basil leaves before serving.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 80gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Serve right after cooking for the best texture. Reserve pasta water for a smooth sauce.

Tried this recipe?

Let us know how it was!