Go Back
–+ servings
Dollywood Cinnamon Bread

Dollywood Cinnamon Bread: A Cozy Slice of Southern Bliss

Dollywood Cinnamon Bread is a delightful treat that brings the warm charm of Southern kitchens to your breakfast table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 cup Sugar Brown sugar for deeper flavor
  • 1 tablespoon Baking Powder Ensure freshly opened
  • 1 teaspoon Salt Enhances flavor
  • 1 cup Milk Use whole or dairy-free
  • ½ cup Melted Butter Can swap with coconut oil
  • 1 each Egg For a vegan option, use a flax egg
  • 1 tablespoon Vanilla Extract Or vanilla bean paste for depth
For the Cinnamon Filling
  • 1 cup Brown Sugar Coconut sugar alternative
  • 2 tablespoons Ground Cinnamon Fresh ground for enhanced flavor
For the Icing
  • 1 cup Powdered Sugar Essential for icing
  • 2-3 tablespoons Additional Milk Use dairy-free if necessary

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together milk, melted butter, egg, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. In a small bowl, combine melted butter, brown sugar, and ground cinnamon.
  6. Pour half of the batter into the greased loaf pan and sprinkle half of the cinnamon filling.
  7. Add the remaining batter on top and swirl the remaining cinnamon filling.
  8. Bake for 40–45 minutes, or until a toothpick comes out clean.
  9. Let it cool for about 10 minutes before removing from the pan.
  10. Whisk together powdered sugar, milk, and vanilla extract for the icing.
  11. Drizzle the icing over the cooled bread and serve.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for better texture and avoid overmixing to prevent dense bread.

Tried this recipe?

Let us know how it was!