Begin by placing your Oreo cookies in a food processor and pulse until finely crushed.

In a mixing bowl, combine the crushed Oreos with softened cream cheese and optional vanilla extract. Stir until it forms a thick dough.

Scoop out about 1 tablespoon of the mixture and roll it into an egg shape. Place on a parchment-lined baking sheet.

Refrigerate the shaped balls for at least 30 minutes until firm.

Melt the candy melts according to package instructions. If using chocolate chips, add coconut oil for a smooth consistency.

Once melted, divide the coating into smaller bowls and add pastel food coloring until desired hue is achieved.

Dip each chilled Oreo ball into the melted coating, allowing excess to drip off before placing back on the baking sheet.

While the coating is still wet, sprinkle with colorful sprinkles or sanding sugar.

Let them set at room temperature for 15 minutes or refrigerate for 10 minutes until the coating hardens.