Effortlessly Refreshing Pineapple Soda for Summer Sips

This Pineapple Soda is a creamy and fizzy drink perfect for summer refreshment.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: Tropical

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 cups Fresh Pineapple Juice Juice from one whole pineapple or unsweetened canned juice
1 cup Milk Dairy or non-dairy option like almond or oat milk
1/2 cup Heavy Cream Can substitute with half-and-half
1 tablespoon Fresh Lemon Juice Bottled juice is acceptable if fresh isn’t available
tablespoons Sugar Optional, to taste

For the Fizz

1 cup Sparkling Water Club soda or seltzer is suitable
Ice Cubes Essential for chill

For Garnish

Coconut Flakes Optional for garnish
Mint Leaves Optional for garnish
Pineapple Pieces Optional for garnish

Equipment

Juicer or Blender
Large pitcher
Glasses

Method

Step‑by‑Step Instructions for Pineapple Soda

Begin by cutting a fresh pineapple into quarters. Use a juicer or a blender to extract about 3 cups of fresh pineapple juice, ensuring it's smooth and free of pulp.
Add 1 cup of milk and 1/2 cup of heavy cream to the pitcher along with the pineapple juice. Squeeze in the juice of one fresh lemon and stir in sugar if desired.
Fill the pitcher with ice cubes to keep the Pineapple Soda refreshingly cold.
Carefully pour in 1 cup of sparkling water into the pitcher, minimizing froth.
Gently stir the mixture in the pitcher to combine all ingredients without losing the bubbles from the sparkling water. Pour into glasses and garnish as desired.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 40mgCalcium: 150mgIron: 0.5mg

Notes

Pineapple Soda is best served right after preparation for maximum freshness.

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