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Fall Off The Bone Ribs On The Grill

Fall Off The Bone Ribs On The Grill That Impress Every Time

Impress your guests with these Fall Off The Bone Ribs On The Grill, marinated to perfection and grilled for tender, juicy flavor.
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Prep Time 20 minutes
Cook Time 5 hours
Resting Time 15 minutes
Total Time 5 hours 35 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Baby Back Ribs Alternative: Spare ribs can be used but may require longer cooking time.
For the Marinade
  • 1/2 cup Apple Cider Vinegar Substitution: White vinegar or lemon juice can be used, adjusting the sugar in the marinade.
  • 1/4 cup Brown Sugar Alternative: Honey or maple syrup for a healthier option, though it alters flavor.
  • 1 tablespoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper Optional for added heat. Omit for milder flavor.
For Grilling
  • 1 cup Barbecue Sauce Choose your favorite brand or homemade version.

Equipment

  • Grill
  • Smoker box
  • Medium-sized bowl
  • Resealable Bag

Method
 

Step-by-Step Instructions
  1. Preheat your grill to a low temperature of 225°F (107°C). Remove the membrane from the back of the ribs.
  2. In a medium bowl, mix apple cider vinegar, water, brown sugar, sea salt, black pepper, paprika, garlic powder, onion powder, and optional cayenne pepper until dissolved.
  3. Generously coat the ribs with the marinade, refrigerate for at least 2 hours, ideally overnight.
  4. Soak wood chips for 30 minutes if using for added smoke flavor, then place them in a smoker box or directly on coals.
  5. Remove ribs from marinade, shake off excess, and place bone-side down on the grill, cooking for 4-5 hours at 225°F.
  6. Baste the ribs with barbecue sauce during the last hour of grilling, applying sauce every 30 minutes.
  7. Check for doneness: ribs are ready when meat pulls easily from the bone, and there's a nice bend when lifted.
  8. Let the ribs rest for 10-15 minutes before slicing into portions and serving with extra barbecue sauce.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure to remove the membrane for better flavor penetration. Maintain a steady grill temperature for optimal cooking results. For maximum flavor, marinate overnight and avoid burning the barbecue sauce by basting in the last hour.

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