Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the vanilla cake mix, eggs, and oil. Stir until just combined.
- Scoop about 1.5 tablespoons of dough for each cookie, roll it into a ball, and coat it in sprinkles.
- Place the sprinkle-coated dough on the prepared baking sheet, spacing them about two inches apart.
- Bake for 10 minutes until light golden at the edges but soft in the center. Cool on the baking sheet for 5 minutes.
Nutrition
Notes
Store leftovers in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
