Fiesta Lime Chicken Recipe with Avocado for Ultimate Flavor

This Fiesta Lime Chicken with Avocado is a healthy, flavorful dish perfect for quick weeknight dinners.

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Prep Time 30

Cook Time 10

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Main protein that will soak up all those zesty flavors; pound it evenly for best results.
2 tablespoons Olive Oil Adds moisture and helps the spices adhere; feel free to swap for avocado oil.
2 tablespoons Lime Juice Fresh lime juice brings vibrancy and tang to the dish; fresh is best!
1 lime Lime Zest Intensifies the lime flavor without adding liquid; don’t skip this step!
1 teaspoon Chili Powder Infuses depth and warmth; a kitchen staple for any spice lover.
1 teaspoon Brown Sugar Balances acidity perfectly; can substitute with honey for a different twist.
¾ teaspoon Salt Essential for lifting all the flavors; be sure not to skip it!
½ teaspoon Ground Cumin Adds an earthy, warm note; essential for that cozy flavor-enriched profile.
½ teaspoon Smoked Paprika Contributes a beautiful smokiness; regular paprika is a fine substitute if you prefer.
½ teaspoon Onion Powder Offers a savory base; a must-have for any spice mix.
½ teaspoon Garlic Powder Elevates the aromatic profile; you can also use fresh garlic if you desire.
¼ - 1½ teaspoons Chipotle Chili Powder For extra kick; adjust according to your heat preference.
¼ teaspoon Pepper A simple way to add a touch of spice; increase this as desired.

For the Avocado Corn Salsa

2 medium Avocados The creamy star of the salsa; pick ripe ones for the richest flavor.
1 cup Cherry Tomatoes Adds freshness and color; use Roma tomatoes for a thicker salsa if preferred.
1 ear Sweet Corn Provides sweetness and a delightful crunch; fresh corn is ideal for this dish.
⅓ cup Red Onion Gives the salsa a delicious bite; soak it in water if you want to tone down the sharpness.
½ each Red Bell Pepper Sweetness and color without overwhelming; it’s a great addition.
1 each Jalapeno Pepper Adds a touch of heat; omit it if you prefer a milder salsa.
2 tablespoons Cilantro Brightens the dish with fresh herbaceous notes; adjust based on your cilantro love!
1 clove Garlic Clove Enhances the flavor; or swap for ¼ teaspoon garlic powder as a shortcut.
2 tablespoons Lime Juice Necessary for that extra zing in the salsa; ties all ingredients together.
¼ teaspoon Cumin Season to taste; these finish the salsa perfectly.
¼ teaspoon Salt Serves as seasoning.
⅛ teaspoon Pepper Optional, for additional flavor layering; adjust accordingly.

Equipment

Grill pan or skillet

Method

Step-by-Step Instructions

In a mixing bowl, whisk together the olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, and chipotle chili powder if using. Coat the chicken evenly with the marinade, ensuring all sides are covered. Let the chicken rest at room temperature for 30 minutes, or refrigerate it for up to 8 hours to enhance flavor.
Preheat a grill pan or skillet over medium-high heat, adding a little oil to prevent sticking. Once hot, place the chicken in the pan and cook undisturbed for 3-5 minutes, until it develops a beautiful golden-brown crust. Flip the chicken, reduce the heat to medium, and cover the pan. Cook for an additional 5-7 minutes until the internal temperature reaches 160°F, ensuring the chicken is juicy and tender.
While the chicken is cooking, prepare the Avocado Corn Salsa by combining the cherry tomatoes, sweet corn, red onion, red bell pepper, jalapeno, cilantro, minced garlic, and lime juice in a large bowl. Mix well to marry the flavors, then gently fold in the diced avocados just before serving. Taste and adjust the seasonings with cumin, salt, and pepper as necessary for a fresh, zesty flavor.
Once the chicken has rested for 5 minutes, slice it into strips. Plate the sliced Fiesta Lime Chicken and generously top it with the vibrant Avocado Corn Salsa. Optionally, drizzle with extra lime juice for additional zing. Serve immediately, enjoying the delightful combination of flavors and textures in this satisfying meal!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

This Fiesta Lime Chicken recipe with avocado is filled with vibrant flavors that set the stage for a deliciously satisfying meal!

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