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Filipino Garlic Fried Rice

Filipino Garlic Fried Rice: Comfort in Every Savory Bite

Filipino Garlic Fried Rice is a delightful side dish that elevates any meal with comforting flavors and simplicity.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Filipino
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups cooked white rice Day-old rice is best for a fluffy texture.
  • 5-6 cloves minced garlic Adjust based on your love for garlic's aromatic punch.
  • 2 tablespoons vegetable oil Essential for sautéing.
  • 1 teaspoon salt Enhances flavors; adjust for preference.
  • black pepper Add to taste.
  • chopped green onions Optional garnish.

Equipment

  • Large skillet or wok

Method
 

  1. Heat the oil in a large skillet or wok over medium heat for 1-2 minutes until shimmering but not smoking.
  2. Add the minced garlic and sauté for about 2-3 minutes until golden brown.
  3. Introduce the cooked white rice, breaking up any clumps and mixing with the garlic thoroughly for about 2 minutes.
  4. Continue to stir the rice for another 2-3 minutes, ensuring even flavor distribution.
  5. Season with salt and black pepper to taste, adjusting as needed.
  6. Increase the heat and cook for an additional 5-7 minutes, stirring occasionally, until the rice is crispy.
  7. Remove from heat, garnish with chopped green onions if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 60gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use day-old rice for the best texture. Watch the garlic to prevent burning. Gradually adjust seasoning to taste.

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