Flavor-Packed Roasted Sweet Potato Goat Cheese Salad Bliss

Enjoy a delightful Flavor-Packed Roasted Sweet Potato Goat Cheese Salad featuring roasted sweet potatoes, goat cheese, and vibrant toppings.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Sweet Potatoes Cubed, roasted
2 tablespoons Olive Oil Or avocado oil
1 teaspoon Salt
1 teaspoon Pepper
4 cups Salad Greens Mixed greens or arugula
4 ounces Goat Cheese Crumbled
1 cup Pomegranate Seeds
1/2 cup Pepitas Or sunflower seeds

For the Vinaigrette

2 tablespoons Maple Syrup Or agave syrup
1 tablespoon Dijon Mustard Or yellow mustard
1 pinch Salt
1 pinch Pepper

Equipment

Oven
Baking sheet
Mixing bowl
Whisk

Method

Preparation

Preheat your oven to 400°F (200°C).
Wash and peel sweet potatoes, cutting them into cubes.
Toss cubes in olive oil, salt, and pepper.
Spread cubes on a baking sheet and roast for 20-25 minutes, flipping halfway through.

Vinaigrette

Whisk together maple syrup, Dijon mustard, salt, and pepper in a small bowl.

Assembly

In a bowl, layer salad greens, then add roasted sweet potatoes, goat cheese, pomegranate seeds, and pepitas.
Drizzle vinaigrette over the salad and toss gently if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 200mgPotassium: 700mgFiber: 6gSugar: 10gVitamin A: 12000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Allow roasted sweet potatoes to cool slightly before adding goat cheese. Top with extra pomegranate seeds and pepitas for an appealing presentation.

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