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–+ servings
Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread Made Easy for Everyone

Fluffy Cottage Cheese Cloud Bread is a gluten-free, low-carb delight that transforms cottage cheese into airy, delicious bread.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 clouds
Course: Snacks
Cuisine: Gluten-Free
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Ensure egg whites are free of yolk for optimal volume.
  • 1/4 teaspoon Cream of Tartar Essential for achieving stiff peaks.
  • 1 cup Cottage Cheese Can substitute with ricotta for richer taste.
  • 1 tablespoon Honey Optional; use a sugar alternative for low-carb version.
  • 1/4 teaspoon Salt Balances flavor.

Equipment

  • electric mixer
  • Baking sheet
  • Parchment paper or silicone mat
  • mixing bowls
  • Rubber Spatula
  • Large spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Carefully separate the egg whites into a large mixing bowl and the yolks into another bowl.
  3. Sprinkle a pinch of cream of tartar over the egg whites and whip on medium-high speed until stiff peaks form, about 3-5 minutes.
  4. In the bowl with egg yolks, whisk together cottage cheese, salt, and honey until smooth.
  5. Gently fold the creamy yolk mixture into the beaten egg whites with a rubber spatula.
  6. Scoop the batter onto the prepared baking sheet, forming several 'clouds'.
  7. Bake for 25-30 minutes or until golden brown and firm to the touch.
  8. Allow to cool for a few minutes before transferring to a cooling rack or serving warm.

Nutrition

Serving: 1cloudCalories: 90kcalCarbohydrates: 2gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 120mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

For best results, enjoy fresh from the oven and experiment with flavors like garlic powder or chives.

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