In a mixing bowl, combine cottage cheese and beaten egg until smooth and creamy.

In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.

Gradually combine the dry ingredients into the wet ingredients until a cohesive dough forms.

Flour your surface, divide dough into 4 portions, and roll each into a round flat shape, about 1/4 inch thick.

Heat a skillet over medium heat and cook each naan for about 2-3 minutes on each side until golden brown.

Brush with melted butter and garnish with minced garlic and chopped herbs before serving warm.