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Fluffy Mini Banana Pancakes

Fluffy Mini Banana Pancakes: Your New Favorite Breakfast Treat

Fluffy Mini Banana Pancakes are a delightful and versatile breakfast treat, naturally sweetened and perfect for all diets.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 large Egg Provides structure and aeration; use a medium egg for smaller pancakes.
  • 180 g Whole Milk Adds moisture; substitute with almond or oat milk for dairy-free.
  • 2 tbsp Vegetable Oil or Melted Butter Adds fat for tenderness; olive oil can be used.
  • 2 tbsp Granulated Sugar Enhances sweetness; for healthier option, use honey or agave.
  • 160 g All-Purpose Flour Creates structure; substitute with gluten-free blend for gluten-free option.
  • 5 g Baking Powder Acts as a leavening agent; ensure freshness.
  • 1 pinch Salt Balances sweetness.
Serving Ingredients
  • Ripe Bananas Use as many as desired for topping.
  • Maple Syrup Serve for added sweetness; opt for sugar-free syrup if desired.
  • Powdered Sugar Serve for added sweetness.

Equipment

  • mixing bowls
  • Whisk
  • non-stick griddle or skillet

Method
 

Instructions
  1. Whisk together one large egg and two tablespoons of granulated sugar until light and pale, then stir in two tablespoons of vegetable oil or melted butter until smooth.
  2. Sift together 160 grams of all-purpose flour, 5 grams of baking powder, and a pinch of salt in a separate bowl.
  3. Gradually add the dry ingredients to the wet mixture and pour in 180 grams of whole milk, stirring until just combined.
  4. Preheat a non-stick griddle or skillet over medium heat, checking readiness with a few drops of water.
  5. Drop spoonfuls of the batter onto the griddle and cook for 1-2 minutes until bubbles form, then flip and cook until golden brown.
  6. Serve stacked with bananas, maple syrup, and powdered sugar.

Nutrition

Serving: 1pancakeCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 20mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For the best results, use ripe bananas and avoid overmixing the batter. Keep an eye on the pan's temperature during cooking.

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