Soften the cream cheese at room temperature for about 15 minutes. In a mixing bowl, combine the softened cream cheese with powdered sugar, using a hand mixer to whip until smooth and creamy.

Take two slices of your chosen bread and spread a generous layer of the cream cheese mixture on one side of each slice. Layer fresh, sliced strawberries on top and drizzle strawberry jam over them. Top with the second slice and press gently.

In a shallow dish, whisk together the eggs and milk until well combined. This egg wash will help create that golden, crispy crust when frying your sandwiches.

Carefully dip each assembled sandwich into the egg mixture, ensuring they're thoroughly coated. Allow any excess egg wash to drip off.

Heat butter in a non-stick skillet over medium heat. Once melted and bubbly, place the coated sandwiches in the skillet. Fry for 2-3 minutes on each side until golden brown.

Remove the sandwiches from the skillet and let them drain on paper towels. Dust generously with powdered sugar while still warm.