Fried Strawberry Cheesecake Sandwiches That Wow Every Bite

These Fried Strawberry Cheesecake Sandwiches offer an indulgent snack experience, combining creamy filling with crispy bread and sweet strawberries.

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Prep Time 15

Cook Time 10

Cooling Time 2

Total Time 27

Servings: 4 sandwiches

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Cheese Filling

8 ounces cream cheese Softened
2 tablespoons powdered sugar For sweetening

For the Sandwich

4 slices bread Use brioche or challah; gluten-free option available
1 cup strawberries Sliced
2 tablespoons strawberry jam For added flavor

For the Coating

2 large eggs
2 tablespoons milk Any milk alternative can be used
2 tablespoons butter For frying

Equipment

Mixing bowl
Shallow dish
large skillet

Method

Step‑by‑Step Instructions for Fried Strawberry Cheesecake Sandwiches

Prepare the cream cheese filling by softening cream cheese and blending with powdered sugar until smooth.
Assemble the sandwiches with cream cheese filling, sliced strawberries, and strawberry jam between two slices of bread.
Prepare the egg wash by whisking eggs and milk in a shallow dish.
Coat each sandwich in the egg wash, ensuring even coverage.
In a skillet, melt butter over medium heat and fry sandwiches until golden brown, about 2-3 minutes per side.
Drain fried sandwiches on paper towels and dust with powdered sugar before serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh and warm. Pair with vanilla ice cream or chocolate sauce for added indulgence.

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