Start by placing about a handful of fresh blueberries into a cocktail shaker. Gently press down on the blueberries until they release their juice, creating a vibrant purple mash.

Pour in 2 ounces of vodka, 1 ounce of triple sec, and 1 ounce of fresh lemon juice into the shaker. Follow this with half an ounce of simple syrup.

Fill the shaker with ice cubes, ensuring they reach the top. Secure the lid tightly and shake vigorously for about 20 seconds until frosty.

Remove the lid and place a fine mesh strainer over a chilled martini glass. Carefully strain the blueberry mixture into the glass.

Add your garnish of fresh blueberries or a twist of lemon peel on top. Serve immediately and enjoy!