Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine Greek yogurt, peanut butter, maple syrup, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the mini chocolate chips to the mixture.
- Line a baking sheet with parchment paper and scoop dollops of the mixture onto the sheet.
- Sprinkle chopped peanuts or flaky sea salt on top if desired.
- Place the baking sheet in the freezer for about 2-3 hours until firm.
- Transfer frozen bites to an airtight container and store in the freezer.
Nutrition
Notes
These bites can be stored for up to one month in the freezer. Enjoy them straight from the freezer for best texture and flavor.
