In a medium mixing bowl, add the plain Greek yogurt, creamy peanut butter, honey, vanilla extract, and a pinch of sea salt. Using a whisk, blend the ingredients thoroughly for about 1-2 minutes until the mixture is smooth and creamy.

Carefully fold in the mini chocolate chips using a spatula, making sure they are evenly distributed throughout the yogurt mixture.

Line a baking sheet with parchment paper to prevent the bites from sticking.

Using a tablespoon, scoop out the yogurt mixture and drop it onto the prepared baking sheet, forming small, bite-sized mounds. Space them about an inch apart.

Place the baking sheet in the freezer for at least 2 hours or until the bites are solid to the touch.

Once the bites are completely frozen, transfer them to an airtight container or a zip-top bag for storage.