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Frozen S’mores Bars

Frozen S’mores Bars: Ultimate No-Bake Summer Delight

Enjoy these Frozen S’mores Bars, an easy no-bake dessert capturing summer flavors with a delicious combination of chocolate, marshmallow, and graham crackers.
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Prep Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 20 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 units Graham Crackers Consider gluten-free options
  • 4 tablespoons Butter Use dairy-free options for plant-based
For the Chocolate Layer
  • 1 box Chocolate Pudding Use instant pudding mix
For the Marshmallow Layer
  • 1 tub Marshmallow Fluff Homemade marshmallow topping can be used

Equipment

  • Baking pan
  • mixing bowls
  • spatula
  • Rolling Pin
  • Zip-Top Bags

Method
 

Step-by-Step Instructions
  1. Prepare the Base: Crush 10 graham crackers into fine crumbs, mix with 4 tablespoons melted butter, and press into an 8x8-inch baking pan.
  2. Layer the Chocolate Pudding: Prepare pudding according to package instructions and pour over the graham cracker crust.
  3. Add Marshmallow Layer: Spread marshmallow fluff evenly over the chocolate pudding layer.
  4. Top with Graham Crackers: Sprinkle 2 crushed graham crackers over the marshmallow fluff and press down gently.
  5. Freeze: Cover with plastic wrap and freeze for a minimum of 6 hours.
  6. Serve: Let sit at room temperature for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These bars can be prepared in advance and stored in the freezer for up to 3 months for a quick sweet treat anytime.

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