Frozen Yogurt Granola Cups That Make Healthy Snacking Fun

Delightful Frozen Yogurt Granola Cups blend creamy Greek yogurt and crunchy oats, topped with berries for a quick, healthy snack.

Print Recipe Pin Recipe

Prep Time 20

Freezing Time 3

Total Time 3 20

Servings: 12 cups

Course: Snacks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Granola Base

2 cups Rolled Oats a great source of fiber
1/2 cup Almond Butter swap for peanut butter if preferred
1/4 cup Honey maple syrup is a perfect vegan substitute
1 teaspoon Vanilla Extract optional but highly recommended

For the Yogurt Layer

2 cups Greek Yogurt can be replaced with dairy-free yogurt for a vegan option

For the Toppings

1 cup Fresh Berries choose from strawberries, blueberries, or raspberries
1/2 cup Extra Granola Crumbles sprinkle on top for added texture

Equipment

muffin pan
Mixing bowl

Method

Step-by-Step Instructions

In a mixing bowl, combine rolled oats, almond butter, honey, and vanilla extract. Mix until well incorporated.
Line a muffin pan with paper liners and press the granola mixture into the bottom of each liner.
Scoop Greek yogurt into each cup over the granola base and spread it smoothly.
Top with fresh berries and sprinkle additional granola crumbles on top.
Place the muffin pan in the freezer and allow the cups to freeze for at least 3 hours.
Remove from the freezer and let thaw at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 120mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 7mgCalcium: 80mgIron: 1mg

Notes

Adjust the sweetness based on yogurt flavor. Store leftovers in an airtight container in the fridge for 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!