Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.

In a separate bowl, melt unsalted butter in the microwave for about 30 seconds, let cool, then whisk in eggs and vanilla until blended.

Pour the wet mixture into the dry ingredients and gently stir until just combined.

Fold in the semi-sweet chocolate chips until evenly distributed.

Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, spacing them at least 2 inches apart.

Bake for 10-12 minutes until the edges appear set and the centers look slightly underbaked.

Remove cookies from the oven and cool on baking sheets for 5 minutes before transferring to wire racks.