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Raspberry White Chocolate Brownies

Fudgy Raspberry White Chocolate Brownies to Satisfy Cravings

Delight in these Raspberry White Chocolate Brownies, a perfect balance of sweetness and tartness in every fudgy bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 8 ounces White Chocolate High-quality chocolate for better sweetness
  • 1/2 cup Unsalted Butter At room temperature
  • 1 cup Granulated Sugar Adjust for desired sweetness
  • 2 Large Eggs Brown or white eggs work
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 1 cup All-Purpose Flour Substitute with almond flour for gluten-free
  • 1 pinch Salt Good quality sea salt is ideal
  • 1 cup Fresh Raspberries Frozen can be used without thawing
Optional Add-ins
  • 1/2 cup Chopped Nuts Consider macadamias or walnuts
  • 1 cup Additional Fruits Can substitute with blackberries or diced stone fruits
  • 1/2 cup Chocolate Chips For extra indulgence

Equipment

  • Oven
  • 8x8-inch baking pan
  • heatproof bowl
  • spatula
  • Wire Rack

Method
 

Baking Steps
  1. Preheat your oven to 350°F (180°C) and line an 8x8-inch baking pan with foil.
  2. Melt white chocolate and unsalted butter in a heatproof bowl over simmering water, stirring until smooth, about 5-7 minutes.
  3. Remove from heat and stir in granulated sugar, then mix in eggs one at a time and finally stir in vanilla extract.
  4. Sift together flour and salt in a separate bowl, then fold gently into the melted chocolate mixture until just combined.
  5. Fold in fresh raspberries gently, ensuring they're evenly distributed.
  6. Pour the batter into the prepared pan and bake for 17-20 minutes until the top is golden and a toothpick comes out with a few moist crumbs.
  7. Allow the brownies to cool completely in the pan, then lift out using the foil overhang, slice into squares and enjoy!

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 37mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For an extra treat, serve warm with vanilla ice cream and white chocolate sauce on top.

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