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Easter Egg Rice Krispies

Fun and Festive Easter Egg Rice Krispies for Spring Smiles

Enjoy these Easter Egg Rice Krispies, a delightful no-bake treat perfect for spring celebrations.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 6 cups Rice Krispies Cereal fresh is best!
  • 4 cups mini marshmallows opt for quick-dissolve varieties
  • 3 tablespoons unsalted butter adds richness
For the Decoration
  • 1 cup Pastel-Colored Icing homemade or store-bought
  • 1 cup Sprinkles mix various shapes and colors

Equipment

  • large saucepan
  • Spoon
  • Piping bag
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large saucepan, melt the butter over medium heat.
  2. Add the mini marshmallows and stir continuously until completely melted and smooth, about 2–3 minutes.
  3. Remove from heat and add in the Rice Krispies cereal. Stir gently until well mixed.
  4. Allow the mixture to cool for about 5 minutes, then grease your hands and shape into egg forms.
  5. Drizzle with pastel-colored icing and sprinkle with decorations.
  6. Arrange on a platter and enjoy!

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 28gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgSugar: 10g

Notes

Store in an airtight container at room temperature for up to 1 week. For a firmer texture, refrigerate for up to 2 weeks. Can be frozen for up to 3 months.

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