Begin by preparing all your ingredients for the Garlic Butter Brazilian Steak. Mince fresh garlic and chop fresh parsley for garnish. Next, cube the unsalted butter into small pieces for quick melting. Finally, cut the skirt steak to fit your skillet, ensuring easy flipping during cooking.

Pat the skirt steak dry with paper towels, then sprinkle both sides with salt and freshly ground pepper. Let the steak sit for about 5 minutes while heating the skillet.

Heat a skillet over medium-high heat and add a drizzle of oil. Sear the seasoned skirt steak for 2 to 3 minutes per side for medium-rare.

In the same skillet, lower the heat to medium and add the cubed butter. Once melted, add the minced garlic and sauté until lightly golden, about 1-2 minutes.

After resting, slice the steak against the grain and drizzle the garlic butter over the top. Serve immediately.