In a small bowl, combine 1 cup of warm water with 1 tablespoon of honey or sugar and sprinkle the yeast over it. Allow to foam for about 10 minutes.

In a large mixing bowl, whisk together 4 cups of all-purpose flour and 2 teaspoons of salt. Set aside.

Once the yeast is foamy, pour it along with 3 tablespoons of olive oil into the dry ingredients. Mix until a sticky dough forms.

Transfer the dough to a lightly greased bowl, cover, and let it rise in a warm area for 1 to 3 hours until doubled in size.

Melt ½ cup of salted butter and add 4 minced garlic cloves and 2 tablespoons of chopped parsley. Cook gently for 2-3 minutes until fragrant.

Pour the garlic butter into the risen dough, mix by stretching and folding, then let it rest for 15 minutes.

Grease a baking sheet with olive oil and transfer the dough, stretching to fit the pan. Let it rise for 45 minutes.

Preheat the oven to 450°F. Drizzle with olive oil and sprinkle with Parmesan before creating dimples with fingertips.

Bake for 18-22 minutes until golden brown. The aroma will fill your kitchen.

Cool on the pan for 10-15 minutes before slicing and serving.