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Garlic Butter Parmesan Roasted Potatoes

Garlic Butter Parmesan Roasted Potatoes That Steal the Show

Enjoy these crispy Garlic Butter Parmesan Roasted Potatoes, the perfect side dish that combines savory flavors and a delightful crunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds baby red potatoes
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons fresh herbs e.g., parsley
Cheese & Finish
  • 1 cup parmesan cheese grated
  • 4 tablespoons butter melted
  • 1/2 cup bacon bits optional

Equipment

  • Large pot
  • Baking sheet
  • Mixing bowl
  • measuring spoons
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 400ºF (200°C) and grease a large baking sheet with olive oil.
  2. Bring a large pot of water to a rolling boil and parboil baby red potatoes for 5 to 8 minutes until slightly tender.
  3. In a mixing bowl, combine olive oil, minced garlic, salt, pepper, fresh herbs, and Parmesan cheese.
  4. Drain the parboiled potatoes and toss them in the garlic mixture until evenly coated.
  5. Arrange the potatoes cut-side down on the baking sheet and roast for 25 minutes, flipping halfway.
  6. After roasting, drizzle melted butter over the potatoes and sprinkle with bacon bits before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Ensure to serve warm for the best flavor and texture. Adjust ingredients as needed for dietary preferences.

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